Recipe: pita crisps!

Today we’re talking pita crisps, friends.

Yum!

After Thursday’s post about back-to-school/after-nap snack ideas, I received a few reader emails requesting the pita crisps recipe.

I’m more than happy to share! Although don’t say I didn’t warn you: these things are gobbled up in our house by anyone who can get their hands on them. Super delish!

The recipe is my mother-in-law’s and it is awesomely easy & amazingly tasty. Perfect combo, right?

Total time

Less than 15 minutes

 

Ingredients

~ 3 tablespoons EVOO

~ 1/2 teaspoon sea salt {or other coarse salt}

~ 1 teaspoon basil

~ 12 ounce package {usually about 5} large pita pockets

Instructions

1. Preheat over to 450 degrees. In a small bowl, whisk together the EVOO, salt & basil. 

2. Cut each pita into eighths. 

3. Coat both sides of the pita pieces with EVOO mixture {I usually use a basting brush to make sure all of the triangles are coated!}. 

3. Make sure the pita triangles in a single layer onto a cookie sheet {cover the cookie sheet with foil first for easy clean up!}.

4. Bake for 4 to 5 minutes until crisp. 

5. Allow to cool before serving; store in airtight container!

So yummy!

As I mentioned in my snack post, these pita crisps are awesome with hummus or any other kind of dip, soup or chili.

Happy snacking!

Counting My Kisses: The pita crisps are my kind of snack~ salty, crunchy, easy to make and of course, a crowd favorite around here. If you give the recipe a shot, let me know how they turn out {hopefully you love them as much as we do!}. Enjoy!

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